This is an interesting blog and worth a read. Check it out!
The best food in the world – and where to eat it | Travel Feature | Rough Guides.
The Texas barbeque looks
Chili con carne, a typical Texan dish (Photo credit: Wikipedia)
very special 🙂
Chile con carne is another Texas favorite
Ingredients for Chili con Carne (Photo credit: Wikipedia)
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Looking back, this is worth a read. It’s one of our most popular blogs
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Hi Alf,
Let me put it this way, where the best food is, there’s home. Or the other way round, home is where the best food is.
But seriously: I do like TexMex, including Chili, and I do like BBQ [http://pitspersoenlichesblog.wordpress.com/2010/05/17/grillsaison-eroffnet/]. The artice you link to mentions the Saltlick in Driftwood. I’ve heard about that but I’ve never been there – yet. What I can recommend from personal experience are Cooper’s in Llano [http://pitspersoenlichesblog.wordpress.com/2012/05/11/coopers-in-llano-das-beste-barbeque-in-texas/] and Black’s in Lockhart. Both have fingerlicking mouthwatering BBQ. 😉
Best regards from BBQ country,
Pit
Hi Pit, many thanks for post and links. BBQ country looks special 🙂
Hi Alf,
you’re most welcome.
Btw, from Wednesday on I’ll be sampling British food again, as we’ll be touring England and Scotland. I’m especially looking forward to the breakfasts, full English breakfast being (one of) my favourite(s).
Have agreat weekend,
Pit